Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasooni palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lasooni Palak Paneer is made with loads of garlic. Garlic is known as lasoon or lehsun in India. Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy.
Lasooni Palak Paneer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lasooni Palak Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lasooni palak paneer using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasooni Palak Paneer:
- Get 2 cups shredded spinach (palak)
- Make ready 200 g paneer cubes
- Get 12-15 garlic cloves
- Make ready 4-5 green chillies roughly chopped
- Prepare 1 inch ginger roughly chopped
- Prepare 2 tbsp oil
- Take 1 tbsp finely chopped garlic
- Take 1 onion finely chopped
- Take 1 tbsp fresh cream
- Get To taste salt
- Prepare 1 tsp garam masala powder
Lasooni palak paneer/Cheese Garlic Spinach Hi friends! How to make Lasooni Paneer: In a sauce pan combine sesame seeds, poppy seeds, bay leaves, cinnamon, cardamoms, peppercorns, cloves and jeera. Mix well and saute without oil for few seconds until aroma of spices come out. Mix the saffron in the milk and keep aside.
Instructions to make Lasooni Palak Paneer:
- Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
- Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
- Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
- Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
- Then add finely chopped onion and saute for 2 minutes or till it turns brown.
- Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
- Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
- Serve hot with paratha or butter naan.
A generous amount of milk and cream are used in the Lehsuni Paneer Palak, not just to bring about a rich and luscious texture but also to balance the flavour of garlic with the rest of the ingredients. But, still the aroma dominates the dish, making it a true delight for garlic fans. Serve with your favourite Rotis / Puris / Parathas. Add chopped tomatoes,salt,red chilli powder, chicken masala, degi mirch, black pepper in it and mix properly until the ghee seperates out. Add milk and mix well, then add paneer cubes,mix with soft hands.
So that’s going to wrap this up with this special food lasooni palak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
