Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Palak Paneer is something that I’ve loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Make ready 3 bunch palaak
- Prepare 2 onions sliced
- Take 3 tomatoes chopped finely
- Make ready 1 tbsp dhania powder
- Make ready 2 tsp red chilli powder
- Prepare 1/4 tsp haldi powder
- Make ready 1 tsp jeera powder
- Take 1 tsp kitchen king masala
- Prepare 4 black pepper corns
- Take 3 Cloves
- Take 1 small piece dalchini
- Get 1 black cardamom
- Get 1 tsp jeera
- Get 1 tbsp ginger garlic paste
- Make ready 3 tbsp oil
- Make ready Salt as per taste
- Get 200 gms paneer
- Take 1 tbsp ghee + ghee for frying
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak Paneer:
- Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
- Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
- Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
- Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
