Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Palak paneer is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 1/2 kg palk leaves (washed and boil)
- Get 1/2 packet paneer cuts into pieces
- Prepare 2 Onion chopped
- Take 2 Tomatoes
- Take 1 pinch hind
- Get 1 teaspoon cumin seeds
- Take 2 Red whole red chillies
- Take 1/2 teaspoon Red chili powder
- Get 1 teaspoon black pepper powder
- Prepare 4-5 garlic cloves
- Prepare 2 laung
- Get 4 Tablespoons fresh cream
- Make ready 1 packet Maggi masala E magic
- Get 1 tablespoons curd
- Take 1/2 teaspoon sugar
- Prepare as per taste Salt
- Prepare 4 Tablespoons butter
- Prepare 1/2 teaspoon refined Oil
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.
Instructions to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
