Palak paneer
Palak paneer

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak paneer is something which I have loved my entire life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Prepare 150 gram Paneer
  2. Make ready 1 tsp Kasuri Methi
  3. Prepare 1/2 tsp Chopped Coriander leaves
  4. Take To taste salt and red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Take 2 tsp Coriander powder
  7. Get 1 tsp Garam masala
  8. Make ready 2 tbsp Butter
  9. Get 1 tbsp Finely chopped Ginger
  10. Make ready 1 tbsp Finely chopped garlic cloves
  11. Make ready 2 Green chillies (finely chopped)
  12. Make ready 1 Onion
  13. Get 1 Tomato
  14. Take For puree
  15. Get 1 onion
  16. Prepare 1 tomato
  17. Get 2 tbsp Curd
  18. Take 1 cup Palak/spinach puree (palak should be boiled)
  19. Take as needed Water
  20. Get 2 tbsp Butter
  21. Take 2 tbsp Oil

It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Instructions to make Palak paneer:
  1. Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
  2. In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
  3. Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
  4. Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
  5. Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
  6. Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
  7. Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
  8. Lastly add fresh cream and serve with Rotis/ chapathis /Naan

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!