Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Some Creamy Palak Paneer and Dry Sukhi Urad Dal with Crispy Fried Onions. I tried making the Palak Paneer from a blog's recipe and I found this really nice one on Swasthi's Recipes website. Instead of adding cream for creaminess, I added cashews.
Creamy Palak Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Palak Paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy palak paneer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Palak Paneer:
- Prepare 150 gm paneer cubes boiled in salt water
- Make ready 250 gm spinach paste
- Get 4-5 tomato pury
- Get 2-3 tbsp malai
- Get 1tbps coriander powered
- Get to taste Salt
- Get 1tbsp red chilli
- Take 1/2 tsp garam masala
- Get 2 tbsp cream
- Take 2 tbsp kasuri methi
So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak paneer is one of my favorite vegetarian dishes to order in Indian restaurants.
Steps to make Creamy Palak Paneer:
- In a Kadhai heat oil and all the dry masala and cook for 1 mins.
- Add tomato puree and further add paneer cubes and spinach.
- Cook for 5 mins and add malai and cook.
- Garnish with cream and serve with roti or rice.
The star of the dish is the creamy sauce, which is made of chopped or pureed spinach cooked in a medley of spices. Complementing the sauce are pieces of paneer, or Indian cottage cheese. Palak Paneer / Creamy Palak Paneer Palak Paneer, is a very healthy and nutritious Paneer and Spinach dish that brings to you the goodness of Punjabi Dhaba meal. The balanced flavors, the splendid smooth spinach gravy, the soft Paneer cubes, everything about this dish is absolutely tempting!! This easy and creamy paneer palak recipe is delicious and perfect for vegetarians.
So that is going to wrap it up for this special food creamy palak paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
