Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goan fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Goan fish curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Goan fish curry is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Check Out Fish Curry On eBay. I have used sea bream for this recipe although any firm white fish is great. Simple Goan fish curry recipe Starring the flavours of coastal India Credit: YUKI SUGIURA A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make.
To begin with this particular recipe, we must prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Take 1 kg fish
- Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Make ready 1 lemon
- Get 1 sliced onion
- Take 1 sliced tomato
- Get 5-6 dry red chillies
- Prepare 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Take 1 1/2 cup grated coconut
- Get 2 tbsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take to taste Salt
- Prepare Hot water for gravy
- Prepare Oil
Of all the region's dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. Goa is a coastal state in the west of India so the food from that region features a lot of fish and seafood. This recipe uses quite a few spices, but once you have them they can be used for all sorts of other dishes. Enjoy this curry with simple Rice or Naan Bread.
Instructions to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
We teamed up with Alaska Seafood Marketing Institute (ASMI) to create this tasty recipe. Gordon Ramsay specifies a "firm-fleshed" species, such as "kingfish, monkfish, halibut or tuna" for the Goan fish curry in his Great Escape book, and Rick Stein suggests conger eel or huss in. For this simple twist, you'll poach basa in a mix of aromatic spices and fresh spinach, before serving with coriander basmati rice. Fish cooked in a spicy paste of chilli and coconut with the tang of fruity tamarind and sweet onions. Goan Fish Curry - ambot tik is one of my favourite Goan fish curries.
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