🍗TANDOORI CHICKEN TIKKA 🍗
🍗TANDOORI CHICKEN TIKKA 🍗

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍗tandoori chicken tikka 🍗. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍗TANDOORI CHICKEN TIKKA 🍗 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 🍗TANDOORI CHICKEN TIKKA 🍗 is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍗tandoori chicken tikka 🍗 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍗TANDOORI CHICKEN TIKKA 🍗:
  1. Get 4 Chicken Breasts cut into Cubed
  2. Get 5 tblsp thick greek yogurt
  3. Prepare 1 &1/2 tsp Garam Massala (all spices powder)
  4. Take 1 tsp Turmeric powder
  5. Prepare 1 &1/2 tsp Chilli Powder or to taste
  6. Take 1 & 1/2 tsp salt or to taste
  7. Prepare Juice of 1 lemon
  8. Prepare 1 tsp red food colouring
  9. Get 1/4 cup oil
  10. Take 2 tblsp garlic ginger paste
  11. Make ready Metal skewers as required

Tandoori chicken tikka Save These classic chicken skewers are marinated in a spiced yoghurt sauce and cooked with butter for a delicious, succulent dish Credit: MAUNIKA GOWARDHAN Maunika Gowardhan. Tandoori Chicken Tikka Chicken skewers cooked with saffron, chilli, garlic & garam masala. The origin of chicken tikka and chicken tandoori are like night and day. Despite the vast difference in creation dates, the ingredients that go into both chicken dishes resemble one another.

Instructions to make 🍗TANDOORI CHICKEN TIKKA 🍗:
  1. Mix the spices, colouring, lemon juice, ginger, garlic paste and stir in well with the yogurt and oil to make a tandoori marinade.
  2. Marinate the chicken for 2- 3 hours or overnight. Preheat your oven grill to it's highest heat for at least 10 minutes. Place the chicken pieces on skewers on a oven tray.
  3. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a fork, if the juices run clear it's cooked, serve with a wedge of lemon, mix salad, naan and mint sauce (rita).
  4. #Stove_Top_Method: - - Heat an iron pan place the chicken skewers and cook until the chicken is fully done, make sure to flip them in between to ensure even cooking.
  5. #Tips: - - if the you don't have red chilli powder you can use paprika or cayenne pepper. - - If you have leftover marination brush them to the chicken pieces and changed the side every 5-minutes.

This low fat tandoori chicken tikka is delicious served simply on its own with a green salad or raita but it is also great mixed into a curry. That's one of the things that makes British Indian restaurant style food so good: all those layers of flavour! The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled. Unlike a chicken tikka masala, this is like a dry tandoori! Whether Tandoori chicken or Tikka, both recipes are prepared in a Tandoor.

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