Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer in cashew paste. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Great Prices On Palak Paneer. Palak Paneer is an all-time favorite Indian dish that is popular worldwide. To make Palak Paneer, you need to blanch the spinach and extract the puree.
Palak paneer in cashew paste is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak paneer in cashew paste is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer in cashew paste using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer in cashew paste:
- Make ready 1 bunch Palak
- Prepare 200 gms Paneer (homemade)
- Get 2 medium size Onions
- Make ready 10/12 cashews
- Prepare 3 big tomatoes
- Get 1 tbsp ginger garlic paste,3 green chillies
- Take as required All Spices, including garam masala
- Prepare 2 tbsp Cream
- Take As needed Oil
In one method, we blanch the spinach first and then puree it. Palak Paneer is a vegetarian dish originating from India consisting of paneer (Cottage Cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic and other spices. Our Palak Paneer does not use either cashew paste or cream but indeed focusses on simple vegetal flavor of spinach and earthy cumin seasoning. Add the paneer cubes and stir.
Steps to make Palak paneer in cashew paste:
- Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of
- In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,
- Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste.
Add the ground coconut paste and salt. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. Remove the centre stem of the palak and wash the leaves. Grind together boiled palak, ginger and green Chilly to a fine paste.
So that’s going to wrap it up with this exceptional food palak paneer in cashew paste recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
