Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Palak paneer is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 2 bunch small of spinach chopped
- Take 1 tsp ginger chopped
- Get 1 tsp garlic chopped
- Take 1/2tsp Salt to taste
- Get 1-2 green chilli chopped
- Get 1 big tomato puree
- Get 1 onion chopped
- Make ready 1 tbs wheat flour or maize powder
- Make ready 1 tsp red chilli powder kashmiri
- Get 2 tbs amul fresh cream
- Get 1 tsp garam masala
- Take 2 tsp butter
- Make ready 1 TSP oil
- Take 1 packet of amul paneer
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Instructions to make Palak paneer:
- First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
- Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.
- At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
- Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.
- Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
- Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
- Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike.
So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
