Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Palak paneer is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 500 gms spinach
- Make ready 2 tablespoons dry Fenugreek
- Prepare 2 medium sized onion
- Get 3 medium sized tomatoes
- Get 1 tablespoon garlic
- Make ready 1 tablespoon ginger and green chilli paste
- Get 250 grams Paneer
- Take 3 tablespoons oil
- Prepare 1 tablespoon coriander seeds powder
- Take 1/2 tablespoon Red chilli powder
- Take 1/4 tablespoon turmeric powder
- Prepare to taste Salt
- Make ready as required Water
Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Steps to make Palak paneer:
- Take one pan filled water in it. Keep it for boiling spinach. Blanch it for 2-3 mins till it wilted. Then drain it in sieves and add Fenugreek and mix it.
- Take one cooker. Keep it at medium flame. Add oil. When heated add finely chopped onion and garlic, ginger and green chilli paste.
- When onion turns pinkish brown. Then add boiled spinach. When spinach saute it properly. Add finely chopped tomatoes.
- Add salt, coriander seeds powder, Red chilli powder and turmeric powder. Mix it and cooked it till tomatoes starts cooked.
- Then closed cooker lid and all it for whistle 3-4 times. After that allow it to cool down. After that open the lid and grind the gravy.
- Cut and Add small dices of paneer in gravy. Again closed the lid for one whistle. After when it done. Add gram masala. It's ready to serve.
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
So that is going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
