Dhaba Style Palak Paneer
Dhaba Style Palak Paneer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhaba style palak paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhaba Style Palak Paneer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dhaba Style Palak Paneer is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have dhaba style palak paneer using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Palak Paneer:
  1. Take 250 gms Paneer
  2. Get Bunch Spinach/Palak leaves
  3. Make ready 1 tbsp Ginger -
  4. Take -1tbsp Garlic
  5. Prepare -1tbsp Onion
  6. Get 1tsp Kasoori methi -
  7. Prepare 1 tsp Coriander powder
  8. Make ready 1tsp Cumin powder-
  9. Take 1 tsp Red Chilli powder
  10. Get 1tsp Pav bhaji masala -
  11. Get 1tsp Cinnamon powder-
  12. Take 1cup Onion tomato paste -
  13. Prepare 1/4cup Curd -
  14. Get as needed Grated paneer
  15. Prepare to taste Salt
  16. Make ready 1tsp Sugar -
  17. Prepare as required Water
  18. Make ready 2 tbsp Cooking oil -
  19. Make ready as needed Coriander for garnish
  20. Prepare -1tbsp Fresh cream

Add a tsp of lemon juice after a few minutes (optional) and mix well. Dhaba Style Palak Paneer Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Now lets make the gravy for Dhaba style Palak Paneer Heat oil in a pan and add in the cumin seeds.

Instructions to make Dhaba Style Palak Paneer:
  1. In a non-stick pan add 2 tsp oil/butter. Place thinly sliced paneer cubes and fry until golden brown.
  2. Add a pinch of salt,red Chilli powder and kasoori methi on the paneer pieces ro enhance the taste and fry well on both sides.
  3. Once the pieces are fried well dip them into lukewarm water to keep them soft and prevent from drying.
  4. Boil some water in another pan and add a tsp of salt and sugar.Once the waterhas boiled add a bunch of fresh spinach leaves and blanch it for about 4-5 mins.Do not overcook.
  5. Sugar helps in maintaining the green color and prevents spinach from turning to black color.Once spinach is added bring it to a boil
  6. Turn off the gas once the water starts bubbling.Remove the blanched spinach leaves and immediately pour cold water on it to stop it from cooking further.
  7. Grind the spinach to a fine puree and keep aside
  8. Heat a kadai add a tbsp of oil.Add kasoori methi and finely ch ginge and garlic.Sauté until it's golden brown.
  9. Once it's brown add onions and saute again until it's golden brown
  10. In a blender add an onion and a tomato and make a smooth puree.Add this puree once the onions are fried well.Mix well and cook until oil releases from the sides.
  11. Now add a teaspoon of Cinnamon,Coriander and Cumin powder and saute for a minute.
  12. Add Red Chilli powder and pav bhaji masala and salt to taste.
  13. Lastly add 2 tbsp of fresh curd to add a bit of tanginess and mix everything together and combine well.
  14. Our gravy base is ready now add the pureed spinach to it and mix well.Keep the flame low at all times.
  15. Add about half cup of water and let the gravy simmer
  16. Add a tbsp of fresh cream to make it more flavourful and mix well
  17. Now add the fried paneer cubes to the gravy and mix well to coat the pieces well in the spinach gravy and let it cook for 5 more minutes.
  18. Our Palak Paneer is ready now lastly add a cube of grated paneer and fresh coriander for garnishing and add a tsp of cream on top
  19. Our delicious Homemade Dhaba Style Palak Paneer is ready to serve.Enjoy it with steaming hot Jeera rice or Roti

Add in the finely chopped onions. Palak Paneer is a very delicious recipe of Dhaba Style Palak Paneer / Restaurant Style. A very famous and best Dhaba Palak Paneer, served at most Punjabi restaurants all over. This is a healthy Paneer Palak Recipe or Indian Palak Paneer Ki Sabji, which is easy to cook. The Palak Paneer Ingredients used to make Paneer Masala are very simple.

So that’s going to wrap it up for this special food dhaba style palak paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!