Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Great Prices On Palak Paneer. Check Out Palak Paneer On eBay. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak Paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Palak Paneer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 19 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get Fir 1st Tempering
- Make ready 4 tbsp Oil/Butter
- Get 2 tbsp Cumin Seeds
- Prepare 8-10 Garlic Cloves
- Make ready 1 inch Ginger
- Take 5-6 Green Chilli
- Take 2 Onion, medium size
- Get 3 Tomato, medium size
- Make ready 25 Palak Leaves
- Get For 2nd Tempering
- Make ready 2 tbsp Oil
- Take 2 tsp Garlic
- Prepare 1 Onion, medium size
- Get 100 grams Paneer
- Make ready 2 tbsp Cumin-Coriander Powder
- Make ready 3 tsp Red Chilli Powder
- Prepare 3 tsp Turmeric Powder
- Prepare 1 pinch Salt
- Take 1/2 cup Fresh Cream
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak Paneer:
- Wash your palak in runner water and strain the excess water. Cut tomatoes and onions medium sized. Keep ready all the spices.
- In a kadhai, heat oil on medium flame, add cumin seeds and let them crackle. Add garlic, ginger and saute.
- Add chopped onions and saute for 2 mins. Do not over cook.
- Add green chillies, you can cut them and add. Saute for 2-3 mins, you'll sleep the aroma of chillies and onion.
- After 3-5 mins you'll see onions becoming transparent and can smell chilli too. That's when you know your onions are cooked.
- Add chopped tomatoes and cook for 5 minutes.
- Add your fresh washed palak and cook until palak becomes soft. (Do not blench the palak, it removes the nutrients and the color will become dull.)
- After cooking for 5-7 minutes this is how your palak will look. Once it reaches this stage remove from the heat.
- Take it out from the pan in a large plate and let it cool.
- Once cooled, add it to mixer jar and blend to a smooth paste. Did you see that fresh green color of palak?
- In a kadhai, heat oil on medium flame. Add chopped garlic and saute.
- Add chopped onions and saute until onions change the color.
- Add paneer cubes and saute. This process will help paneer absorb flavor of garlic and onions, it will also have a fried layer because of oil.
- Add the spices, cumin-coriander powder, red chilli powder, turmeric powder, salt and saute.
- Add blended palak puree and cook for 3-4 minutes. And turn off the flame. Let it cool for a while.
- Add milk cream that you have at home. (You can also add amul fresh cream.) If you will add cream to the hot gravy it will turn into small crumbles and not give creamy texture and taste, so always turn of the flame, let it cool and then add cream.
- Mix everything well and cool for 10-12 minutes or until you smell nice aroma of palak paneer.
- Your restaurant style palak paneer is ready! Serve hot with kulcha/paratha and of course don't miss on sliced onions with salt and pepper.
- Enjoy!
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that is going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
