Palak paneer with sweet corn
Palak paneer with sweet corn

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer with sweet corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Palak paneer with sweet corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak paneer with sweet corn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer with sweet corn using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak paneer with sweet corn:
  1. Prepare 500 gm spinach fresh
  2. Prepare 200 gm paneer
  3. Make ready 100 gm sweet Corn fresh.
  4. Get 2 onion paste
  5. Get 1 tbsp Garlic and
  6. Take As needed Green Chilli paste.t
  7. Take 2 tbsp kaju paste
  8. Get 2 Tbsp cream.
  9. Make ready 1/2 tsp garam Masala powder
  10. Prepare as required Palak paneer masala
  11. Prepare 2 Tbsp cream.
  12. Take 1/2 tsp garam Masala powder

I always end up adding these two in pasta, rice and in veggie bakes. Nothing can go wrong when Palak meets Paneer. I did a bit change to the traditional recipe by adding some sweet corn which turned out really well! So here is my version of Palak Paneer and Corn masala.

Steps to make Palak paneer with sweet corn:
  1. Wash the spinach and put in boiling water for few minute
  2. Make paste of onion.garlic and chilli and ginger
  3. Soak kaju with milk for one hour and then make paste
  4. Soak kaju with milk for one hour and then make paste - - Make paste spinach also
  5. Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
  6. Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
  7. Add spinach paste and cook nicely - - Add sweet corn and panner cook all this for ten minute then add some water and cook for few minute.
  8. Switch off the gas and add cream and butter. - - Serve hot with nan or paratha..

This corn-palak ki sabzi is seasonal, flavourful and super easy to put together too! Much like palak paneer, the palak here is blended in a fine paste-like consistency, but it is combined with. Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health. Diabetics are advised to replace the sweet corn with low fat paneer due to the high glycemic load of sweet corn. That will convert the Sweet Corn Spinach Sabzi to a Paneer Palak Sabzi.

So that is going to wrap this up with this exceptional food palak paneer with sweet corn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!