Palak Paneer restaurant style
Palak Paneer restaurant style

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer restaurant style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is a delicious and hearty restaurant style North Indian dish of spinach and paneer (Indian Cottage Cheese) cooked in onion, tomato, spices and cream. Pair this restaurant style delight with your favorite Indian bread, rice or jeera pulao. So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma!

Palak Paneer restaurant style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak Paneer restaurant style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer restaurant style:
  1. Prepare 100 gms Paneer
  2. Make ready 1 bunch Palak
  3. Take 1 Chopped tomato
  4. Make ready 2 Chopped onions
  5. Take 8-10 garlic
  6. Prepare as required Water
  7. Make ready 1/3 Ginger
  8. Get 2 Green chili
  9. Get as required Jeera
  10. Prepare as required Cinnamon
  11. Prepare 2 or 3 Cloves
  12. Get as required Cardamom
  13. Prepare 1 Bay leaf
  14. Take 1 tbsp Kasuri methi
  15. Get as required Garam masala
  16. Make ready to taste Salt
  17. Take 2 tbsp Milk cream

There were a few key differences with these two recipes. One is that the home style uses tomato and the restaurant style. Learn to make Punjabi palak paneer recipe, restaurant-style! This creamy vegetarian spinach recipe is one of the popular palak recipes made with grilled paneer.

Instructions to make Palak Paneer restaurant style:
  1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
  2. Blanched it well. And do not over cook.
  3. Then add in cold water, help to remain colour. Cooled completely.
  4. Blanched palak.
  5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
  6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
  7. Roasted paneer keep aside.
  8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
  9. Now add chopped onions saute well.
  10. Now add chopped tomatoes, saute well. And make soft and mushy.
  11. Then add palak paste, and add water as required. Add salt and mix it well.
  12. Adjust consistency.
  13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
  14. Ready to serve.
  15. Serve in different styles.

Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce. This is not the creamy bright green version. This is palak paneer done restaurant style. Palak Paneer vs Saag Paneer Saag paneer and palak paneer are often considered the same dish, but they are not.

So that is going to wrap this up with this exceptional food palak paneer restaurant style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!