Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak paneer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch palak
- Take 150 grams paneer
- Make ready 1 big sized onion
- Prepare 2 tomatoes
- Prepare 1 tablespoon ginger and garlic
- Prepare 3 green chillies
- Make ready 2 tbsp butter
- Get 1 tablespoon oil
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon red chili powder
- Get As required Small stick dalchini
- Get 2 cloves
- Take 2 Elaichi
- Prepare 2 tsp curd
- Make ready 1 tablespoon jeera
- Take to taste Salt
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak paneer:
- First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak.
- In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer.
- In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it.
- In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame.
- The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. This helps to give the paneer soft texture.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
