Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak paneer is something which I have loved my whole life. They are fine and they look wonderful.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 500 gm Palak
- Get 300 gm Paneer
- Prepare 1/2 tbsp Kashmiri red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tbsp cumin powder
- Take 1/2 tbsp Coriander powder
- Get 1 Chopped onion
- Prepare 2 Chopped tomato
- Make ready 12-13 garlic pieces
- Take 1 inch chooped ginger
- Make ready 2 green chillies
- Get 2 tbs fresh cream
- Take 1 tbsp cumin seeds
- Make ready 1/2 tbsp Garam masala powder
- Take 1 tbsp Kasuri methi
- Get As needed coriander leaves
- Make ready To taste Salt
- Take 3 tbsp Oil
- Get 1 tbsp butter
- Get As needed whole garam masala
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
Steps to make Palak paneer:
- Take palak clean it with water properly.
- After cleaning palak cut the paneer into cubes.
- Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak.
- After removing palak from water take it under cold water.
- Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth
- Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste.
- Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well.
- Then add water and let it get coom for few mins by covering lid on the kadhai.
- Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min.
- After 2 min add garam masala mix the masala and serve it hot.
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
