Palak paneer
Palak paneer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Palak paneer is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Prepare Half kg spinach
  2. Prepare 300 g paneer
  3. Make ready to taste Salt
  4. Take Onion 4 medium
  5. Take Tomato 3 medium
  6. Take Garlic crushed as per prefrence
  7. Take 1/3 inch Ginger
  8. Prepare 2 teaspoon Butter
  9. Make ready 3 teaspoon Oil
  10. Make ready 1/2 teaspoon Garam masala
  11. Take 1 teaspoon Sabji masala
  12. Get 1/4 teaspoon Turmeric
  13. Make ready Chilli powder as per prefrences
  14. Prepare 1/2 cup Khoya
  15. Prepare Kashmiri lal mirch 1/4tspn
  16. Take Coriander powder 1/2 tspn
  17. Make ready 1/4 teaspoon Cumin seed
  18. Make ready Kasoori methi-1/8 tspn

Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Instructions to make Palak paneer:
  1. Boil water in huge pan add spinach for 2 min in high flame
  2. Rinse with cold water.your spinach colour will remain intact now
  3. Grind to make palak puree.
  4. Heat 2 tspn oil in a pan
  5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
  6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
  7. Now remove pan from flame and cool the mixture
  8. Grind the paste
  9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
  10. Now add salt per taste
  11. Now add paneer to it and boil
  12. Switch the flame
  13. Now in a tadkapan add butter and heat
  14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
  15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes.

So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!