Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak -paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak -Paneer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak -Paneer is something that I have loved my whole life. They’re fine and they look fantastic.
Palak-Behind shut eyes is a story dealing with a psychological condition called rapid eye movement behavior disorder (RBD). The main protagonist Sonali get caught in a web of dream and reality where she is not able to distinguish the line between the two and experiences the weird situation one could face while suffering from the disorder. Palak Tiwari is the first born of Shweta Tiwari.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak -paneer using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Palak -Paneer:
- Make ready 150 gms Paneer-
- Take 250 gms Spinach-
- Prepare 2 Onions- medium size
- Prepare 3 Tomatoes- medium size
- Take 4 - 5 Garlic cloves
- Make ready 1 Ginger baton
- Get 2 Green Chillies-
- Prepare 3 Tbsp Oil
- Get 1 tsp Cumin seeds
- Prepare 1 Bay leaf
- Make ready as per taste Salt
- Prepare 1 tsp Red Chilli powder-
- Prepare 1/4 tsp Turmeric powder (optional)
- Get 11/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- Get 1/4 tsp Kitchen King Masala
Palak is an active social media user; she loves to keep her fans hooked with her interesting posts. She often shares her day-to-day updates with them. A few days back, the actress shifted to a new. The name Palak is of Indian, Sanskrit origins, which means it has more than one root, and is used mostly in Hindi speaking countries but also in a few other countries and languages of the world.
Steps to make Palak -Paneer:
- Cut 100 gms of paneer into cubes and grate remaining 50 gms
- Grind Ginger Garlic and Green Chillies into a fine paste.
- Boil onions upto 3- whistle and grind them to fine paste
- Grate the Tomatoes to puree. In an open pan blanch palak for 10 -15 minute add a 1/2tsp of Sugar while blanching so as to retain the color while cooking.
- Now let palak cool down then add cold water to it and grind it to a fine paste.
- In a Pan.., put oil and add cumin seeds and bay leaf….
- Let the jeera crackle then add ginger Garlic and green Chillies paste..,cook them until pink then add onion paste and cook until the paste turns Golden brown.
- Then add tomato puree and all the spices and cook until oil releases from the edges
- Then add Palak Puree and cook for 4-5 minutes
- Now Add paneer Cubes and Grated Paneer..cook for a minute or two….and switch off the flame.
- Palak-Paneer is ready to Serve with Chapati Naan or Parantha…
- You can deep fry the Paneer or use it Raw.
- Instead of Paneer if you are using fresh or Frozen Peas then you can Enjoy Matar Palak
- Or Boil the Potatoes. Cut them into small pieces and deep fry them till Golden Pink and Enjoy Palak- aloo
If you consider naming your baby Palak we recommend you take note of the special meaning and history of the name as your baby's name will play a big role in its life and your baby will hear it spoken. Palak had a small role in the series but was praised for her performance. Luckily, the one who selected her for the web series was also the casting director of Taarak Mehta Ka Ooltah Chashmah. And since Palak had this in mind that I dislike her boyfriend. She told Shweta during the argument, you know what mummy kick him out of the house.
So that’s going to wrap it up with this special food palak -paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
