Desi Palak paneer
Desi Palak paneer

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, desi palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Desi Palak paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Desi Palak paneer is something which I have loved my entire life.

Let's Prepare Palak Paneer at home. Let's Cook Delicious Gravy with Spinach with Indian Cottage Cheese. The best part about Palak Paneer recipe is that you don't have to rush to the grocery store to buy a large number of ingredients, because this recipe can be easily prepared by using simple ingredients from your pantry.

To get started with this particular recipe, we have to prepare a few components. You can cook desi palak paneer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Desi Palak paneer:
  1. Take 4 bunch palak set
  2. Make ready 1 packet paneer
  3. Take 4 clove garlic
  4. Take 2 tomatoes peel off thin cutting
  5. Make ready 6 tbls oil
  6. Take 1 tbls red chili powder
  7. Make ready 1 tsp turmeric powder
  8. Take salt as a taste
  9. Prepare 1-2 green chili

Add ¼ tsp salt to the hot water and stir. When the water comes to a rolling boil, switch off the flame. One of the most dependable dishes to make with paneer is 'Palak Paneer' (Spinach with Cottage Cheese). It is delicious, nutritious and can be indulgent if you add some cream to it.

Steps to make Desi Palak paneer:
  1. First palak thin cutting on cookpad chop board and wash it
  2. After wash keep aside and take one pan heat it oil add garlic cloves and brown it. after brown add palak 3 min cook add tomatoes and masala cook medium flame 5 min
  3. Dont add water jus cook medium flame and separately do light brown paneer. paneer ko half tbls butter main fry kerlain
  4. Palak ko 3 min cover kerke medium flame per cook karain saath main paneer ko bhi fry kerlain
  5. Last 4 min high flame per bhon lain and add paneer🌺
  6. Serve with chapati and enjoy little winter to start😊 Desi Palak paneer

And no, before you completely write me off, I don't use frozen spinach because thankfully, it is readily available in vegetable markets here. Desi Eat - Online Food guide for foodies. Find easy-to-make recipes and restaurants near-you. Recipes; Restaurants; Deals; News & Articles; Recipes Back to recipes. Palak paneer has spinach and tomato & onion base, with a range of spices.

So that’s going to wrap it up with this exceptional food desi palak paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!