Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Palak paneer is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have palak paneer using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 200 g spinach leaves blanched n pureed
- Take 150 g paneer
- Prepare 3-4 tbsp oil 1 tbsp butter
- Take 2 green chillies
- Prepare 2 medium onions pureed
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp Coriander powder1 tsp cumin seeds
- Prepare 1 tbsp ginger garlic paste
- Get For garnish
- Prepare 2 tbsp grated paneer
- Take 2 tbsp spinach thinly sliced
- Get 2 tbsp Coriander leaves
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
Steps to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
- Meanwhile, slice the spinach leaves finely. Grate some paneer too.
- Heat oil n deep fry paneer pieces n dip them into cold water immediately.
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
- Uncover it n add powdered masalas n a add water to adhust the consistency.
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
- Serve hot with chappati or kulcha.
Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! This helps to give the paneer soft texture. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.
So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
