Palak paneer
Palak paneer

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

Palak paneer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Prepare 250 gms palak
  2. Get 200 gms paneer
  3. Prepare 2 tbsp butter
  4. Prepare 2 tsp jeera powder
  5. Prepare 1 tsp gorom masala
  6. Prepare 1-2 tsp Salt
  7. Get 1 onion
  8. Take 1 tomato
  9. Get 1 tsp turmeric powder
  10. Take 1 tsp ginger garlic paste
  11. Make ready 2-3 green chillies, chopped

Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.

Instructions to make Palak paneer:
  1. Wash and cut the palak.
  2. Steam it in a pressure cooker.
  3. Or, microwave it for 30 seconds.
  4. Cool it and grind it.
  5. Heat a kadai with butter or refined oil.
  6. Add a tejpatta.
  7. Fry onion slices until brown.
  8. Add tomato.
  9. Add turmeric powder.
  10. Add ginger-garlic paste.
  11. Add a pinch of sugar for batter taste.
  12. And at the last add jeera, garam masala powder.
  13. Serve this lovely recipe with your roti and rice.

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!