Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak paneer puri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer Puri is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer Puri is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with the Palak Puri Recipe, first chop spinach, ginger and green chilies and boil them together. After cooling, take the boiled contents from the strainer and add to a mixer and make a thin puree. Do not add water, just make a puree.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer puri using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Puri:
- Make ready 1/2 Cup spinach puree
- Take 1.5 Cup whole wheat flour
- Get 100 Gm paneer
- Make ready 2 Tbsp curd
- Make ready 1 Tsp salt
- Get 1/2 Tsp black pepper powder
- Get 1 Tsp oil
- Take as required Oil for frying
If You Like This Video Please Like Share and Subscribe ️ Palak Paneer Recipe is a very famous dish in our country. Eating it is as easy as eating it. This dish is made in many ways. It is a Punjabi vegetable but the number of people who like it is more than Punjabis.
Steps to make Palak Paneer Puri:
- Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
- Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
- Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)
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