Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Palak paneer is something which I have loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 500 gm spinach fresh
- Make ready 200 gm paneer
- Make ready 2 onion
- Prepare 1 tbsp garlic and
- Prepare As needed green chilli paste
- Get 2 tbsp kaju paste
- Make ready 2 tbsp cream
- Get 1/2 tsp garam masala powder
- Prepare As required palak paneer masala
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.
Steps to make Palak paneer:
- Wash the spinach and put in boiling water for few minute
- Make paste of onion.garlic and chilli and ginger
- Soak kaju with milk for one hour and then make paste - - Make paste spinach also
- Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
- Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
- Add spinach paste and cook nicely - - Add panner also and cook all this for ten minute then add some water and cook for few minute.
- Switch off the gas and add cream and butter. - - Serve hot with makki roti.
It is very easy to prepare and can be made in so many ways. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
