Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese). A healthy and delicious rice recipe which people from all ages could enjoy 🙂 This recipe idea came to me from the famous palak paneer recipe. So instead of making them separately combined and made into a one pot dish.
Palak Paneer Pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak Paneer Pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer pulao using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Pulao:
- Get 5 cup boiled basmati rice
- Take 2 onion
- Get 1 capsicum
- Make ready 1 carrot
- Make ready 1/2 cup cauliflower florets
- Take 10 green beans
- Take 1/2 cup green peas
- Prepare 3 tbsp oil
- Make ready 1 bay leaf
- Take 1 inch cinnamon
- Make ready 4 cloves
- Prepare 2 cardamom
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Take 1/2 teaspoon green chilli paste
- Prepare 1/4 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala
- Make ready to taste Salt
- Make ready 1 cup palak paneer gravy
- Prepare 200 gram paneer
Now place the pan on the gas and add cumin, big cardamom, small cardamom, cinnamon long, and bay leaf and roast it for a while. Palak Paneer Pulao is a delicious pulao made with combination of spinach and cottage cheese. Both palak and paneer are healthy, pairing it together yields a super delicious and nutritious dish. Trying out different recipes with a healthy twist is what I often do, hence Palak Paneer Pulao made an appearance on my dining table.
Instructions to make Palak Paneer Pulao:
- Wash and chop all the vegetables.
- Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
- Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
- Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
- Serve palak paneer pulav with mix veg raita and papad.
Basmati Rice cooked with Spinach gravy and Paneer. Serve it with Papad and Raita. Prepare palak paneer, by now pulao also will be ready. Lastly prepare aloo paratha hot when you are ready for lunch. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. palak pulao recipe
So that is going to wrap it up for this exceptional food palak paneer pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
