Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life.
Cook on medium - high heat for a few minutes till color changes. Cook on medium - high heat for a few minutes till color changes. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines.
To get started with this recipe, we must first prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Take 4 Tbsp oil
- Prepare 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Prepare 1 tsp red chilli flakes
- Take 1/4 tsp cinnamon powder (for sprinkle)
- Get 2 medium potatoes cut into chunks
- Prepare 1/2 cup boiled water
- Make ready 2-3 green chilies
- Prepare 1/4 cup coriander leaves for garnish (divide)
- Take 2 spring onions chopped
It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. Now add the minced lamb, use the back of the wooden spoon to break down the morsels of meat to prevent it from being lumpy. Add the garlic, ginger, chilli powder, turmeric, cumin, garam masala, and salt.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Mix the curry powder with a little water to form a paste then add to the onion and fry gently, stirring constantly so it doesn't burn. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste. Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and pepper. If you love Indian food and have been to an Indian restaurant you probably saw this dish on the menu often under the name Kheema Mattar Masala. Heat olive oil in a large saucepan over medium-high heat.
So that is going to wrap this up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
