Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak Paneer is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
To get started with this recipe, we have to prepare a few components. You can cook palak paneer using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Prepare 500 gm spinach
- Take 200 gm paneer
- Prepare 1 large onion
- Get 1 medium tomato
- Prepare 1/2 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Take 1 teaspoon red chili powder
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Make ready 2 whole red chili
- Get 1 teaspoon sugar
- Get 1 tablespoon butter
- Take 2 tablespoon white oil
- Prepare 3 tablespoon heavy cream
- Take 1/2 tablespoon Kasumi methi
- Get Salt to taste
- Prepare 1/2 cup water
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes.
Instructions to make Palak Paneer:
- In a pot boil water, add salt and spinach leaves to it. Blanch the spinach leaves for 3 to 5 minutes until soften.
- After 5 min put spinach leaves in cold water.
- Blend the blanched spinach make a paste.
- Heat a pan once hot add oil. In oil add ginger paste and garlic paste. Saute for few minutes till brown.
- Then add the chopped onion. Cook the onion for 3 minutes until soft.
- After that add spinach and chopped tomato in the mix. Also add 1/2 cup water in it. Cover the pan and cook for 10 minutes on medium heat. Stir in between these 10 minutes.
- Once the spinach is cooked add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt, sugar. Mix and cook for 5 minutes.
- Add the paneer, butter, 2 whole red chili in the mixture. Let the curry simmer for 4 minutes. Switch off the flame, add heavy cream and kasuri mathi in the mixture.
- Add little heavy cream for garnishing.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free!
So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
