Palak paneer
Palak paneer

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak paneer is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Take 1 medium bunch of spinach
  2. Make ready 1 medium onion puree
  3. Take 1 large tomato puree
  4. Prepare 1 tbsp ginger garlic paste
  5. Get 1 tsp cumin seeds
  6. Get 1 tsp methi daana
  7. Get 1 tsp red chilli powder
  8. Make ready 1/4 tsp haldi
  9. Prepare 1 tsp coriander powder
  10. Make ready 1/2 tsp garam masala powder
  11. Take 1 tsp salt
  12. Make ready 1/4 cup oil
  13. Get 1/2 cup paneer cubes
  14. Make ready 1/4 cup cream

It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Instructions to make Palak paneer:
  1. In a pot add adequate amount of water and bring it to boil
  2. Add to it chopped spinach and cook for 5 minutes
  3. Strain the water and grind the boiled spinach leaves into a thick paste.
  4. In a separate pot add oil and crackle methi dana and cumin seeds in it.
  5. Add ginger garlic paste and onion puree to it.
  6. Cook until onion changes colour and add tomato puree.
  7. Add all the spices and a little amount of water. Cook for 5 minutes
  8. Now cover and cook for another 5 minutes until oil separates. You can add more water if needed
  9. Now add spinach paste to it and cook for another 10 minutes.
  10. Add cream to it and simmer for 2 minutes
  11. Now put paneer cubes in it and mix well
  12. Serve hot.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.

So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!