Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak paneer is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare For paneer:
- Take 1.5 kg milk
- Take 2 tbsp lemon juice/ 2tbsp vinegar
- Prepare 2 tbsp water
- Make ready Oil for frying
- Prepare For palak:
- Take 1/2 kg palak
- Get 2-3 green chillies
- Make ready 1 tsp red chill powder
- Make ready 1 tsp haldi
- Make ready to taste Salt
- Make ready 2 tomatoes
- Prepare 1 onion
- Prepare 1 tbsp ginger garlic paste
- Get 3 tbsp oil
- Get Cream for topping
Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak paneer:
- For paneer: Boil milk and let it cool for 2-3 minutes then add lemon juice/ vinegar with water and stir it until water and paneer separates.
- Strain the milk in malmal cloth and strain the water completely and leave it till it shapes. (put something heavy on top of it or hang it)
- Cut paneer into small cubes. And fry it.
- For palak: Boil water and add palak and green chillie and boil for 2 minutes. Take it out and put it in ice cold water.
- Blend palak in a blender and keep it aside.
- Heat oil in a pan and then add onion till it soften. Add tomatoes,red chilli powder, salt, haldi and ginger garlic paste and sauté them.
- Add palak paste in it and mix it properly and cook for 5-6 minutes.
- Add cooked paneer pieces in palak and serve hot and top it with some cream and Enjoy!!
Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
