Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak puri with yummy allu-mattar-paneer curry/ sabzi π. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi π is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi π is something that I have loved my whole life. They are nice and they look wonderful.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Puri recipe; Missi roti; Bajra roti; Jowar roti; If you made this recipe, please be sure to rate it in the recipe card below.
To get started with this particular recipe, we have to first prepare a few components. You can have palak puri with yummy allu-mattar-paneer curry/ sabzi π using 30 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi π:
- Get For Allu-matrar-paneer Curry-
- Prepare 3/4 cup fresh or frozen Green Peas
- Take 3 medium Potatoes boiled peeled and roughly crushed
- Prepare 200 gms Cottage paneer
- Get 1 cup spring onion
- Take 1 large Tomato, finely chopped (approx. 1/2 cup)
- Prepare 1 inch Ginger, finely chopped
- Take 4/5 cloves garlic
- Take 2 Green Chillies
- Make ready 2 tablespoons Oil
- Prepare 1/4 teaspoon Mustard Seeds (rai)
- Take 1/2 teaspoon Cumin Seeds (jeera)
- Make ready 2 pinches asafoetida (hing)
- Prepare 1 small bay leaf
- Take 1 Small piece of cinnamon stick
- Get 2 teaspoons Cumin-Coriander Powder (dhania-jeera powder)
- Prepare 3/4 teaspoon Red Chilli Powder (lal mirch)
- Make ready 1/2 teaspoon Turmeric Powder (haldi)
- Get 2 tablespoons Coriander Leaves, finely chopped
- Prepare 1/2 teaspoon garam masala powder
- Make ready as per taste Salt
- Prepare 3/4 cup Water
- Prepare For Palak-puri-
- Prepare 3 cups whole wheat flour
- Prepare 1/2 teaspoon carom seeds (ajwain)
- Take 1 pinch asafoetida (hing)
- Make ready 1/4-1/3 cup water or add as required
- Make ready 2 tablespoons oil for deep frying, as required
- Prepare 100 grams palak
- Prepare 3 cups which is boiled and grinded
Personally, I love to have spicy palak puri without any addon dish. It makes me feel nostalgic about my childhood picnics and my. Palak Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy.
Instructions to make Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi π:
- To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep them aside. Boil potatoes and peel them, mash them roughly, chopped spring onion, tomato, cut cubes of paneer.
- Heat a tablespoon of oil in a pressure cooker; add asafoetida (hing) mustard seeds, cumin seeds and allow it to crackle. Once the cumin seeds crackleΒ ,add bay leaf, cinnamon stick let saute them 30 secs.
- Add spring onions and ginger, garlic, chilli and saute on low heat until the onions soften.
- Once the onions soften, add theΒ tomato, and cook the tomatoes for two to three minutes.
- Once the tomatoes have softened add turmeric powder, coriander powder,garam masala powder, salt and chilli powder and stir well. Add 1/2 a cup of water. And cook the gravy until oil ozees out.
- Add the peas-mattar in the gravy and for few seconds saute it.
- Add then add boiled and roughly mashed potatoes into the pressure cooker. Mix it well.
- Now add paneer cubes and mix it well in gravy and saute it for 1 minute.
- Add 1/2 cup of water and stir well the veggies with masala.
- Cover the pressure cooker and allow the Aloo-Matar-paneer Sabzi to cook for 3 to 4 whistles and turn off the heat.
- Once the pressure has released, open the cooker and give the Aloo Matar Sabzi a stir. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.
- Transfer the Aloo Matar Sabzi to a serving bowl, stir in the chopped coriander leaves and serve hot.
- For palak-puri Take 3cups whole wheat flour in a pan or mixing bowl. Also add Β½ teaspoon carom seeds (ajwain), 1 pinch asafoetida (hing) and salt as per taste.
- Add mashed, boiled Palak in flour.Adding water in parts knead to a semi-soft dough. Cover and keep aside for 10 minutes.
- Make dough small balls in equal part roll it into 4-5 inches Puri.
- Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it. If it comes steadily and gradually on top, the oil is medium hot and ready for the poori to be fried. Fry the Palak Puri with golden brown colour
- Serve palak puri with allu-matar-Paneer curry/sabzi yummy yummy… Surely you will love it… It's my all time favourite π
These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal. Palak puri is a delicious Indian recipe which can be served as a breakfast, main course or as a snack. The puffy palak puri is enjoyed hot and is traditionally served with Dry Potato or Potato Curry. It also goes very well with various Indian gravies like Aloo Tamatar and Kadai Paneer.
So that is going to wrap it up for this exceptional food palak puri with yummy allu-mattar-paneer curry/ sabzi π recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
