Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer biryani is one-pot meal. Green leafy spinach, slightly roasted with fresh paneer, desi species and basmati rice. With thinking about these ingredients, you can make out, how scrumptious will this Spinach Paneer biryani will be!
Palak Paneer Biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak Paneer Biryani is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer biryani using 46 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Biryani:
- Get For Rice
- Get 200 gm basmati rice
- Make ready 1 tbsp desi ghee
- Prepare 2 green slits chilli
- Take 2 whole green cardamom
- Prepare 1 inch " cinnamon
- Make ready For 1st layer Palak Paneer sbji
- Get 1 cup Spinach (Palak) puree
- Prepare 1/2 cup tomato puree
- Make ready 1 inch " ginger paste
- Get 1 tsp green chilli paste
- Prepare 100 gm paneer cubes
- Take 2 tbsp desi ghee
- Get 1 tbsp butter
- Get 1 tbsp fresh cream
- Take 1/2 tsp sugar
- Take 1 tsp or to taste salt
- Prepare 1 pinch turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 bay leaf
- Take 1 inch " cinnamon
- Take 2 cloves
- Prepare 1/2 tsp cumin seeds
- Take 1 black cardamom
- Make ready 1/4 cup finely chopped spinach
- Make ready For 2nd layer Cashews Paneer gravy ::
- Get 1 tbsp cashews powder
- Make ready 2 tbsp hot milk
- Make ready 100 gm Paneer cubes
- Take 1 tsp desi ghee
- Prepare 1 inch "ginger paste
- Get 1-2 green chilli
- Take 10 cashews paste
- Take 2 tbsp hot milk
- Take 1/2 tsp salt
- Prepare 2 tbsp whisk curd
- Make ready 1/2 cup tomato cooked puree
- Make ready For 3rd layer ::
- Make ready 1 tbsp chopped spinach
- Take 50 gram paneer cubes
- Take 1 tbsp desi ghee
- Take 10 saffron strings
- Make ready 2 tbsp hot milk
- Get For Garnishing ::
- Take 1 tbsp chopped spinach
- Get 1 tbsp finely chopped coriander leaves
Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Pair the palak biryani with a boondi raita or just kachumber (side salad), pickle and papad and you have one complete meal. You can also have the biryani with some plain yogurt. Greeny spicy biryani with crisp fried onions.
Steps to make Palak Paneer Biryani:
- For Rice :: Rice cleans and wash the throughly and soaked in water for 1/2 an hour
- Firstly cook the rice for making biryani. Take a vessel add 5 cup of water place it on high flame combine green cardamom, slits chilli, cinnamon & 1 tbsp ghee.when water boiled remove all spices. Add soaked rice in it for cooking. Mix well. Cover the lid. Cook the rice 80%. Switch off the flame. Now strain the rice. Keep aside.
- On medium flame heat a pan add 2 tbsp desi ghee into it.When ghee hot put all 250 gm. paneer cubes.on medium flame fry it until turns into light golden in colour. Transfer into plate. Keep aside
- Take a bowl put 2 tbsp hot milk add saffron. Mix and keep aside.
- On medium flame heat a pan add desi ghee in it. In hot ghee add cardamom, cinnamon, bay leaf, cumin seeds. Saute spices for 30 seconds. Now add tomato puree, ginger paste n chilli paste. Saute nicely. Now combine sugar,salt,turmeric powder, garammasala, coriander powder mix well. Stir continuously. When ghee leaves the pan. Switch off the flame. Half of cooked tomato puree take out another bowl.
- In tomato puree pan combine spinach puree on medium flame. Mix well and cook for 1 minute. Now add butter, cream & 100 gm. Paneer cubes. Saute nicely and cook a minute. Switch off the flame. Transfer into bowl.keep aside.
- For Cashews Paneer Sbji :: On medium flame heat a pan add 1 tsp desi ghee. Now mix cashews paste & 1/2 tsp salt. On simmer add whisk curd stir continuously for 1 minute. Add 1/2 cup of cooked tomato puree.
- Now combine 100 gm of paneer cubes cook for 1 minute. Switch off the flame. Transfer into the bowl. Keep aside.
- We make Biryani in Gas Tandoor So preheatd the tandoor on simmer for 5 minutes.
- How's give pressure (Dum) to the Biryani :: Take a vessel. Grease the vessel nicely. Then a layer of palak paneer sabzi in the vessel. Now spread the rice over it evenly.
- For 2 and layer, spread another layer of cashews paneer sbzi & chopped spinach over the rice. Again spread the rice over it evenly.
- Now finely on the top sprinkle saffron milk, spinach and 50 gm Paneer cubes & 1 tbsp desi ghee.
- Put the Biryani vessel into preheated tandoor. Cover the lid. On medium flame pressure (Dum) the Biryani for 30 minutes. Turn off the flame.
- Biryani is ready to serve. Transfer into serving plate and garnish with coriander leaves. Enjoy !!
Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. Palak Paneer Biryani Biryani Recipes, Lunch Box Recipes, One Pot Meals,. I make some kind of pulao/biryani every week for my kids and this time I tried this palak paneer pulao.
So that’s going to wrap this up for this special food palak paneer biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
