Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready 1/2 kg palak
- Take 200 gms paneer
- Get 1 onion chopped
- Get 1-inch ginger piece
- Take 7-8 garlic cloves
- Prepare 1 big tomato chopped
- Prepare 4-5 green cardamom
- Get 1 stick cinnamon
- Take 3-4 cloves
- Get 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Make ready Few ginger Julianne
- Take 1/2 tsp cumin seeds
- Get As required Salt and oil
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak Paneer:
- Wash the palak. Blanch it in hot water for 2-3 minutes. Take it out from the pan. Put it in cold water.
- Heat oil in a pan. Fry the paneer pieces. Take it out from the pan. In the same oil add cumin seeds.
- After few second add onion, ginger, garlic. Saute for two minutes. Add chopped tomatoes. Cook until tomatoes are soft. Cool it.
- In a blender jar make a paste of palak, onion, tomatoes, ginger and garlic.
- Heat oil in a pan. Add whole gram masala. Saute for few second. Add turmeric powder, chilli powder, coriander powder.
- Add palak puree. Stir. Cook on low flame for 2-3 minutes. Add fresh cream. Then add garam masala powder. Mix well.
- Add paneer pieces. Cook for two minutes. Take it out from the pan.
- Garnish with fresh cream and ginger Julienne. Serve with chapati.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Mix in the paneer to coat it.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
