Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak Paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Palak Paneer is something which I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 1 kg spinach
- Prepare 200 gm paneer
- Prepare 1 big onion
- Prepare 4-6 garlic cloves
- Take 1inch ginger
- Prepare 2 Green chillies
- Prepare 2 tomatoes
- Get 2 tbsp pure ghee
- Take 1/2 tsp cumin seeds
- Make ready to taste Salt
- Get 1/2 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Get 1/4 tsp mango powder
- Get 1 bowl water
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak Paneer:
- Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
- Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
- Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
- Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
- Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
- Serve hot with chapatti, parantha or rice.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
