Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dates halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Dates Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dates Halwa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dates halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dates Halwa:
- Make ready 2 cups pitted dates
- Make ready 1 cup warm water
- Get 1/4 cup ghee plus 2 tablespoon
- Take 2 tablespoon biscoff spread (optional)
- Make ready 2 tablespoon corn flour Plus 1/2 cup water
- Get 50 gram chopped nuts plus 1 teaspoon ghee
- Get 1 teaspoon rose water
Steps to make dates halwa recipe: Deseed dates if you have seeds. Make sure the dates is soaked fully in water. Now it must have become soft. Now transfer it to a mixer jar and grind it to a fine paste.
Steps to make Dates Halwa:
- Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
- In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
- You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.
I wish I'd tried this Dates Halwa recipe then. And because dates are already quite sweet you really wouldn't need too much sugar either. The magic ingredient though is the channa dal (kadalai paruppu) here that transforms these sticky dates to a luscious Halwa. This is as healthy as a Halwa can get. I adapted this Halwa recipe from a.
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