Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak paneer is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Palak paneer is something that I have loved my entire life.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 2 bunches spinach
- Make ready 300 g cottage cheese (paneer)
- Get 2 table spoon oil
- Get 4-5 medium sized tomatoes
- Make ready 8-10 finely chopped garlic cloves
- Take 1 teaspoon garlic paste
- Get 1 1/2 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Prepare as per taste Salt
- Prepare as required Cooking Cream
- Make ready as needed Water in grinding and boiling the palak
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Instructions to make Palak paneer:
- Boil the palak.. And grind it to a fine paste..
- Then heat oil in a pan, add garlic cloves to it..
- When garlic cloves are golden brown in colour..then add finely chopped tomatoes..
- After cooking for 2-3 mins add red chilli, salt and turmeric to it.. Mix well and roast the spices till they turns aromatic..
- Then add the garlic paste and palak paste to it..
- Mix well.. and cook.. Keep stirring it in every one or two minutes..
- When it is almost done..add the chopped cottage cheese to it..
- Cook for 2 more mins..
- Then switch off the flame and add some cooking cream to it..
- Take it out in a serving plate add some more cream to it and serve with naan or chapati😋..
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
