Palak Paneer
Palak Paneer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Palak Paneer is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Take 200 g Paneer
  2. Prepare 2 Bunches Palak (Spinach)
  3. Get 2 Onion
  4. Take 2 Tomatoes
  5. Make ready 1 tbsp Ginger Garlic paste
  6. Make ready 2-3 Green Chillies
  7. Get 1 tsp Cumin Seeds
  8. Make ready 3 Cloves
  9. Get 1 small size Cinnamon stick
  10. Take 2 Cardamom
  11. Get 1/2 tsp Turmeric Powder
  12. Take 1 tsp Chilli Powder
  13. Make ready 1 tsp Garam Masala
  14. Prepare 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
  15. Prepare 1 tbsp oil
  16. Prepare 1 small cube of butter
  17. Prepare Fresh Cream (Optional)
  18. Make ready 8-10 Cashews

This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes.

Instructions to make Palak Paneer:
  1. Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
  2. Chop- Onion, Tomatoes, and Green Chillies.
  3. In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
  4. Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
  5. Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
  6. Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
  7. Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
  8. Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
  9. Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
  10. Add the paneer and mix it. Finally, pour the fresh cream.
  11. Serve Hot.
  12. Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.

So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!