Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry
Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Prepare 200 gms Cubed Fresh Paneer
  2. Get 2 bunches Spinach
  3. Take 3/4 cup Fresh Peas
  4. Prepare 1 Finely chopped onion
  5. Prepare 2 Finely chopped tomato
  6. Get 2 tbsp Finely chopped garlic
  7. Prepare 1 inch Finely chopped ginger
  8. Take 1 Finely chopped green chilli
  9. Prepare 3 tbsp Maize flour
  10. Make ready 2 tbsp Oil
  11. Take 1 tbsp Ghee
  12. Prepare 1 tsp Cumin
  13. Take 1/2 tsp Red chilli powder
  14. Get 1 tsp Coriander powder
  15. Take Juice of half lemon
  16. Prepare to taste Salt

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Matar Paneer is a quick and easy lunch or dinner recipe made with spinach, cottage cheese (paneer), fresh green peas (matar). Palak matar paneer served with hot chapati or plain rice is a divine combination. Remove and drain on paper towels.

Steps to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
  2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
  3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
  4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

Step by step Palak paneer recipe - Spinach with Indian cottage cheese (paneer) Cut the spinach into big pieces and boil it until soft. Once done, drain the water and blend it. Into a pan heat some ghee or oil. Add cumin seeds and fry until they start to sizzle. Add chopped onion and fry until golden brown.

So that is going to wrap this up for this exceptional food palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!