Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Palak Paneer is something which I have loved my entire life.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare 500 grams frozen spinach or 3 bunch of fresh
- Get 3 Onions chopped
- Get 6 cloves garlic sliced
- Take 250 grams paneer
- Get to taste Green chillies
- Make ready to taste Salt
- Take 1 TSP turmeric powder
- Take 2 TSP cumin and coriander powder
- Take 1 tbsp Oil
- Prepare 1 TSP cumin seeds
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Instructions to make Palak Paneer:
- Prepare everything by chopping the onions and slicing the garlic and dicing the paneer.
- Heat the oil till it's really hot and turn the heat on low and add cumin seeds and it will brown really quickly so add the garlic make sure you only golden brown the garlic and then add paneer fry the paneer on all sides and take it out in a bowl with some of the garlic.then add the onions and let it turn soft add the spices and stir until well combined.
- Add the spinach and cook till nearly done and add the paneer back in the pan stir and finish cooking.
- Enjoy this with roti or paratha.serve hot.
- Note:- You can substitute the paneer with peas or potato or both.
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Mix in the paneer to coat it.
So that is going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
