Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gobhi pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo gobhi pakora is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo gobhi pakora is something which I have loved my entire life.
Low Prices on Pakora Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo gobhi pakora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobhi pakora:
- Prepare 1 bowl Besan
- Prepare 1/2 tsp Carom seeds
- Take 2 tsp Kasoori methi
- Prepare To taste Salt
- Make ready To taste / 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Get 1 tsp Grated garlic
- Get 6 pieces Cauliflower
- Prepare 1 Potato
- Prepare As required Water
- Make ready As required Cooking Oil for deep frying
It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Aloo pakoda, paneer pakoda, mirch pakoda, gobhi pakoda - the list goes on and on. Baby corn pakoda is another option that we like to include in our snacks menu. Just like all other foods, whole baby corns can be dipped in a spiced batter and deep fried till crispy and golden.
Instructions to make Aloo gobhi pakora:
- Make a paste of besan and add salt, red chilli powder, carom seeds, kasuri methi, grated garlic, garam masala and beat thoroughly.
- Cut potato in round pieces and cauliflower in leaflets.
- Heat oil in a karahi and deep fry potato and cauliflower pieces till golden brown colour. Take it out from karahi.
- Now dip these pieces into the besan paste and deep fry till golden brown colour.
- Serve hot with sauce and paratha or chapatti.
Did you know that other than baby corn, sweet corn kernels can also be used to make crunchy pakodas? Gobi Pakoda is a delicious snack recipe, which you can prepare for your loved ones anytime. This pakoda recipe is an easy-to-make dish, which is cooked with cauliflower, gram flour, and a few spices like dry mango powder, red chilli powder and salt. If you have some unexpected guests at your home, this is an apt dish to make along with a cup of hot tea or coffee. Aloo translates to potato and Gobi to cauliflower.
So that is going to wrap it up with this exceptional food aloo gobhi pakora recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
