Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo gobi masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo gobi Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aloo gobi Masala is something that I have loved my entire life. They are fine and they look fantastic.
Chili-hyped foods to leave you spoilt for choice - Order online - Pick-up - Delivery. Browse our large menu and explore our delicious options. Free UK Delivery on Eligible Orders Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo gobi masala using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo gobi Masala:
- Prepare 150 gm Potato
- Prepare 1 Cauliflower - medium size
- Make ready 1 Tomato
- Prepare 1" Ginger slice
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get To taste Salt
- Get 1 tsp Garam masala powder
- Get As needed Ghee
- Get As needed Oil
- Get 1 tsp Cumin seeds
But the taste of the deep fried dish is very good and lends a unique texture to both the veggies. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Wash the potatoes under cold water.
Steps to make Aloo gobi Masala:
- First step involves washing of cauliflower. Cut cauliflower into pieces and wash them in lukewarm water. Now peel off potato skins and cut it into cubes. Wash it well.
- Now boil oil in pan and temper it with Cumin seeds. Add potato cubes. Fry it.
- As potatoes becomes golden, add cauliflower in the same oil.
- Fry it till it becomes golden in colour. In the meantime prepare the masala paste for gravy. Blend tomato and ginger.
- Now add the masala paste in the pan. Add coriander powder, turmeric powder, salt and ghee.
- Let it cook in low flame. Don't cover it. As masala starts giving oil, add water.
- Now rise the flame and let the water boil. As water starts boiling, check the taste. Add sugar if needed.
- Finish it after adding some dollop of ghee.
Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan. Fry the onion, cumin seeds, star anise and salt for. Meanwhile, to make the aloo gobi, heat the oil and butter in a large heavy-based saucepan over a medium heat. Add the cumin, turmeric, ginger, onions, chillies and fenugreek and fry for a few.
So that is going to wrap it up with this special food aloo gobi masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
