Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pav Bhaji is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable Pav Bhaji is something that I have loved my whole life. They’re fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk For the unversed, pav bhaji comprises two components - a pillowy 'pav' which is paired with a 'bhaji', a hearty mishmash of vegetables and rustic spices finished off with garnish of coriander. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.
To begin with this recipe, we have to first prepare a few components. You can have vegetable pav bhaji using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pav Bhaji:
- Get 1 Cauliflower - small size
- Take 2 Potatoes
- Take 2 Capsicum
- Prepare 2 Tomato
- Take 2 Onion
- Get 1/2 tbsp Ginger garlic paste
- Get 1 tbsp or as per taste Chilli powder
- Make ready 1 tsp or as per taste Salt
- Get 1/2 tsp Orange food colour
- Make ready 1 tbsp Pav Bhaji masala
- Make ready 1 tbsp Oil
- Get 2 tbsp Butter
- Prepare As needed Water
- Make ready 8 Ladi pav
- Make ready 1 Lemon
Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The curry for pav bhaji is made from a mix of many vegetables. It is a must to add onion, tomatoes and potatoes.
Instructions to make Vegetable Pav Bhaji:
- Finely chopped all vegetables
- Heat the oil with butter in cooker. Add half chopped onions in it fry for 2 min. After that add ginger garlic paste fry for 1 min. - Then add chopped tomatoes fry for 2 min.
- Then add chilli powder, salt, orange food colour mix well cook for 2 min.
- After that add other chopped vegetables mix well add water as required mix well. Add pav Bhaji masala mix well close the lid cook till pav Bhaji is ready, take 7 to 8 whistle. When it's ready switch off the gas.
- On tawa spread some butter toast the ladi pav on it. Serve pav bhaji with some chopped onions, butter and piece of lemon.
Apart from that you can add as many vegetables you want which usually include carrots, peas, capsicum, cauliflower, beans, etc. This curry is then served with toasted pavs. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Traditionally, Bhaji is prepared as a two step process. The vegetables (potatoes, cauliflower, carrots, peas) are boiled until very soft in a pot or stovetop pressure cooker.
So that’s going to wrap it up with this special food vegetable pav bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
