Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo gobi matar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Gobi Matar is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo Gobi Matar is something which I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This aloo gobi matar is an onion-tomato based curry made with these three veggies.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo gobi matar using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobi Matar:
- Make ready 1 cup peeled and cubed potatoes
- Take 1 cup cauliflower florets
- Prepare 1/2 cup green peas
- Get 1 tsp cumin seeds
- Take 1 tsp rushed ginger garlic
- Get 1 onion finely chopped
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1/4 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp Salt
- Make ready 1 tsp oil
We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. Aloo Gobi Matar Curry In most restaurants and dhabas across India, it is quite common to find paneer, mushroom and vegetable- based curries & gravies. And one of the popular vegetable side dish recipes is this Aloo Gobi Matar. Aloo - Potato, Gobi - Cauliflower, Matar - Green Peas are the main vegetables used in making this dry curry.
Steps to make Aloo Gobi Matar:
- Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
- Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice.
Making aloo gobi matar recipe: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. Then add bay leaf and cinnamon stick. Aloo Matar Gobi is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes. Slightly spiced up with the use of ginger, green chili, red chilies, and garam masala powder, this spicy stir fry is mostly on my weekly menu.
So that’s going to wrap this up for this special food aloo gobi matar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
