Punjabi style dry aloo gobi
Punjabi style dry aloo gobi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, punjabi style dry aloo gobi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi style dry aloo gobi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Punjabi style dry aloo gobi is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi style dry aloo gobi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style dry aloo gobi:
  1. Take 250-300 grams cauliflower
  2. Make ready 2-3 potatoes
  3. Take 1/2 tablespoon ginger paste
  4. Prepare 1-2 finely chopped green chilies
  5. Make ready 1-1 1/2 tablespoon oil
  6. Get 1/2 tablespoon cumin seeds
  7. Take 1 pinch asafoetida
  8. Prepare 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon coriander powder
  10. Make ready 1/2 teaspoon turmeric powder
  11. Prepare 1/2 teaspoon garam masala powder
  12. Prepare to taste Salt according
  13. Prepare 1-2 tablespoon water
  14. Get Handful washed and chopped fresh coriander leaves for garnishing

This is a dry dish and perfect to scoop up with chapattis or naan along with raita. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Instructions to make Punjabi style dry aloo gobi:
  1. First of all soak chop the cauliflower in medium sized florets. Keep the florets in water for 5 to 8 minutes,so that hidden worms in the cauliflower are removed. Wash and rinse properly. Also wash and chop the potatoes into medium size.
  2. Take a karahi, add oil and heat it properly.
  3. After that add cumin seeds, asafoetida, ginger paste and green chilies. Saute it for 2 minutes on medium to high flame.
  4. Now add cauliflower florets, chopped potatoes. Stir and mix everything properly.
  5. Then add turmeric powder, red chillypowder, coriander powder, garam masala powder,salt. Stir and mix properly on flame for about 2 to 3 minutes. Between medium to high flame.
  6. Now add 1 to 2 tablespoon of water in the karahi and stir. Cover it with a lid and let it cook for 6 to 8 minutes on low flame. In between check and stir.
  7. After the gobi aloo is cooked properly add dry mango powder (amchur powder).And mix,stir nicely. Switch off the heat (stove).
  8. Garnish with fresh coriander leaves. Aloo gobi is ready to serve with pooris or paratha or chapati.
  9. IMPORTANT POINTS : 1)Instead of amchur powder tomatoes can be used. (2) Can also be made by adding peas if want.(3)Fresh spinach leaves or methi leaves can also be used for making aloo gobi.so can do variations in making aloogobi in your way

Further you can also make it dhaba style, restaurant style or easy home style. Punjabi aloo gobi dry that too Dhaba style is really something that will bring water in your mouth. Tasty dry aloo gobi matar recipe that is a potato cauliflower green peas stir fry with Indian spices. This potato cauliflower green peas stir fry is a Punjabi style side dish recipe for naan, roti, rice. Punjab aloo gobi matar recipe is easy and quick too.

So that’s going to wrap it up with this special food punjabi style dry aloo gobi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!