Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried aloo gobi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried aloo gobi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried aloo gobi is something which I’ve loved my whole life.
Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri or paratha at the time of breakfast or you can serve it as a side dish with dal, rice, salad, etc.
To begin with this particular recipe, we must prepare a few components. You can cook fried aloo gobi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried aloo gobi:
- Take 250 gms cauliflower (gobi)
- Make ready 2 medium potatoes
- Make ready 1-2 green chilli
- Make ready 1/2 inch Ginger
- Make ready To taste Salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp jeera / Cumin seeds
- Get 1-2 whole black pepper
- Take 1-2 laung / cloves
- Take 2-3 tbsp oil
- Take 1-2 pinch Hing (asafoetida)
- Get 1 tsp amchur powder
- Get As needed Coriander leaves for garnishing
It is usually cooked with some spices and with onion and tomatoes. For a home version to keep it simple and healthy, i have steamed the aloo and gobi. But the taste of the deep fried dish is very good and lends a unique texture to both the veggies. In a vessel pour some oil to fry the Aloo & gobi.
Steps to make Fried aloo gobi:
- Cut the vegetables. Please wash the gobi in warm water.
- Now heat the oil in vessel. Crack the jeera, black pepper,loung,hing.keep the flame low to med.
- Now add the cauliflower and fry it for two minutes.
- Now add chopped potatoes and also fry for some time..also add green chilli and ginger.cover the lid for a minute.
- Add all the spices except amchoor and mix well. Cover lid and cook in low flame.
- When it becomes Cook add amchoor powder and garam masala. Cook in high flame and stirring continuously. now add coriander leaves.off the gas.serve with roti or chapati.
Rub some salt on Aloo & gobi & once the oil is hot fry them on medium to high flame till they are almost cooked. Drain & remove the fried aloo gobi on a plate lined with tissue paper to soak the excess oil. Meanwhile, to make the aloo gobi, heat the oil and butter in a large heavy-based saucepan over a medium heat. Add the cumin, turmeric, ginger, onions, chillies and fenugreek and fry for a few. Aloo kofta (Fried Indian potato balls) Aloo palak Aloo shimla mirch (Indian potatoes and peppers) Aloo methi.
So that is going to wrap it up for this special food fried aloo gobi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
