Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chapati pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chapati Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chapati Pulao is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chapati pulao using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chapati Pulao:
- Make ready 2 loaves chapatis
- Prepare 1 potato cut into long pieces,
- Prepare 1 green chilli cut into small slices,
- Take 1 Chopped onion,
- Prepare 2-3 beans cut into small pieces,
- Take 1 0r 2 large carrot or small carrots the way potatoes are cut,
- Make ready 1 small cauliflower cut into small pieces,
- Take As needed cashews and raisins,
- Take 1/4 teaspoons / To taste sugar and salt
- Prepare 1/2 teaspoon turmeric powder
- Prepare 2 tablespoons white oil
Basically a kurma or korma is a popular curry dish from south Asian countries made with coconut, curd and nuts. Kurma is an everyday side dish that's eaten often in south Indian homes. It can be had as a side dish for all pulaos like vegetable pulao, peas pulao, jeera pulao, flavored rice, chapati, idiyappam, appam, puttu etc. Do try this different Andhra style capsicum gravy.
Instructions to make Chapati Pulao:
- First of all, grind the chapatis in a mixer.
- Fry the onion with white oil in the curry. Then one should bake the vegetables well with salt and turmeric. Put green chillies into it.
- As soon as the vegetables become fried, the sugar, cashews and raisins are to be added into it with the grinded chapati.
- As soon as the grinded chapatis become fried, the fried onion is to be added to it and stirred a little. The CHAPATI PULAO is ready to be served.
In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Garnish with coriander leaves and serve hot with roti, chapati, poori or pulao. Note - You can adjust the consistency of the gravy according to your personal preferences by increasing or decreasing the quantity of water. Variations - You can add paneer or tofu to the gravy while adding the vegetables.
So that is going to wrap it up with this special food chapati pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
