"Tekwa Dal" - Sweet Puri filled with Dhal
"Tekwa Dal" - Sweet Puri filled with Dhal

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, "tekwa dal" - sweet puri filled with dhal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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"Tekwa Dal" - Sweet Puri filled with Dhal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. "Tekwa Dal" - Sweet Puri filled with Dhal is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have "tekwa dal" - sweet puri filled with dhal using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make "Tekwa Dal" - Sweet Puri filled with Dhal:
  1. Make ready 1 cup chana dhal
  2. Make ready 2 cups plain flour
  3. Take 1 cup powdered milk
  4. Prepare 1/2 cup sugar
  5. Prepare 1/2 tsp bicarbonate soda
  6. Make ready Pinch yellow food colouring
  7. Make ready 2 Tbs ghee or butter
  8. Take 1 tsp ground cardamom
  9. Make ready 1 Tbs fennel seeds - coarsely ground
  10. Prepare 2 Tbs desiccated coconut
  11. Prepare Tepid water to make the dough
  12. Take Oil for deep frying
  13. Get Almond and raisins chopped - optional

Remove from heat and cool slightly. Place in a blender and grind the dhal to a soft texture. See recipes for Chana dal puri, Masoor Dal ki Puri, Dal puri too. Filled with a savoury and delicious filling, this moong dal puri recipe will be ready to serve in just half an hour.

Instructions to make "Tekwa Dal" - Sweet Puri filled with Dhal:
  1. Soak the dhal then boil until soft. I usually boil it in a pressure cooker, 2 whistles and turn the heat off.
  2. Drain the boiled dhal. Keep the water to make the flour dough.
  3. The dhal should be soft enough to be crushed between two fingers.
  4. Remove from heat and cool slightly.
  5. Place in a blender and grind the dhal to a soft texture.
  6. Place a little ghee in a pan, heat up then add the ground dhal. Heat it up few minutes only to remove extra moisture.
  7. Remove and leave to cool down.
  8. Meanwhile prepare the dough. In a mixing bowl add the flour, ghee, sugar, milk powder, bicarbonate soda and yellow food colouring.,
  9. Mix all until fully incorporated.
  10. Make a well in the centre start adding the warm tepid water gradually to form a fairly soft dough.
  11. Cover with clingfilm and leave the dough to rest for at least 30 minutes.
  12. Once the dhal has cool down, time to turn it into a sweet filling for the dough.
  13. Add in the fennel, cardamom, coconut, almond flakes, give all a good mix.
  14. Lastly add in 2 Tbs sugar.
  15. Divide dough into 10 equal sized portions, shape each into a cup shape before you start filling.
  16. Place 1 tablespoon of filling in each and pinch them closed. Keep on a lightly floured surface.
  17. Roll out into discs of about 10cm diameter. Be careful not to let the filling ooze when rolling.
  18. Heat oil in a deep frying pan and deep fry tekwa in moderately hot oil until golden brown.
  19. Drain well on absorbent paper and serve hot with a fresh cup of tea. Makes 10.

Lentils such as moong dal are rich in proteins, thus this Dal Puri recipe a great option for making regularly at home. Kids love the delicious filling in these moong dal puris. Made with a combination of spices, lentils and all-purpose flour, any one can make this easy dal puri. Dhalpuri dhal puri or Dhalpourie is one of the most popular rotis in Trinidad. A Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with delightful curries and stews.

So that is going to wrap this up with this special food "tekwa dal" - sweet puri filled with dhal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!