Mumbai style Pav Bhaji
Mumbai style Pav Bhaji

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mumbai style pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers.

Mumbai style Pav Bhaji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mumbai style Pav Bhaji is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mumbai style pav bhaji using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai style Pav Bhaji:
  1. Prepare For Bhaji
  2. Prepare 2 medium sized chopped onions
  3. Make ready 2 medium sized chopped tomatoes
  4. Get 1 teaspoon ginger garlic paste
  5. Take 1 potato
  6. Take 1 Carrot
  7. Make ready 1/2 cup green peas
  8. Make ready 1/2 cup cauliflower
  9. Make ready 1 small capsicum cut into small pieces
  10. Get 1 teaspoon Jeera(cumin seeds)
  11. Take 3 tsp butter
  12. Prepare 2 tsp oil or ghee
  13. Take 3 teaspoon pav bhaji Masala
  14. Take to taste Salt
  15. Take For pav
  16. Take as needed pav
  17. Take 1 teaspoon butter
  18. Prepare Garnishing
  19. Make ready 1 small onion finely chopped

This masala powder has a blend of spices that lends authentic flavours. There are numerous brands selling Pav Bhaji Masala Powder in the Indian Stores, but I am quite particular about using only EVEREST PAV BHAJI MASALA. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

Instructions to make Mumbai style Pav Bhaji:
  1. Wash and clean all vegetables like potatoes, carrots, green peas and cauliflower. Cut them into small pieces and boil them well.
  2. Take a pan. Put oil or ghee ur choice. Add jeera and let it crackle. Add chopped onions to it. Saute till it is transculent.
  3. Add capsicum into it and ginger garlic paste.
  4. Now add pav bhaji masala and mix for 2 mins.
  5. Now add boiled vegetables. Only vegetables. But dont discard it's water. We will use it later.
  6. Now mix the vegetables and mash them well with masher.
  7. When it is mashed properly add tomatoes or tomato puree. Saute till it leaves oil.
  8. Now u can add vegetable stock to it and mix and cover it and cook for 5 to 10 mins.
  9. Add butter to it and add few coriander leaves.
  10. For pav heat the tawa. Apply butter on pav and put it on tava.
  11. Your pavbhaji is ready to be served with onions and lemon.

Pav refers to a special India bread which is like a soft dinner roll and bhaji refers to the vegetable curry. Popular snacks from the street of Mumbai, this Street Style Pav Bhaji has become a favorite in almost all parts of the country. A mish-mash of vegetables cooked with spicy masala makes it a unique dish in many ways. You can also cook the vegetables in a saucepan. Pav bhaji is now available in almost all Indian restaurant menu across the globe.

So that is going to wrap this up with this special food mumbai style pav bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!