Mumbai Bhaji
Mumbai Bhaji

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mumbai bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mumbai Pav Bhaji has a special ingredient that renders that authentic street food flavours and it is called PAV BHAJI MASALA.

Mumbai Bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mumbai Bhaji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mumbai bhaji using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Bhaji:
  1. Get 2 medium Potatoes (approx. 1½ cups chopped)
  2. Make ready 1/2 cup Green Peas (fresh or frozen)
  3. Make ready 3/4 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
  4. Make ready 1/2 cup chopped Carrot (approx. 1 medium)
  5. Take 1 large Onion, chopped (approx. 3/4 cup)
  6. Get 1 tablespoon Ginger Garlic Paste
  7. Make ready 2 medium Tomatoes, chopped (approx. 1¼ cup)
  8. Take 1/2 cup chopped Capsicum (approx. 1 small)
  9. Take 1 1/2 teaspoons Red Chilli Powder (or less)
  10. Prepare 1/4 teaspoon Turmeric Powder
  11. Prepare 1 teaspoon Cumin-Coriander Powder, optional
  12. Make ready 1 teaspoon Readymade Pav Bhaji Masala Powder
  13. Take 1 teaspoon Lemon Juice
  14. Prepare to taste Salt
  15. Prepare 2 tablespoons Oil
  16. Make ready 2 tablespoons butter
  17. Get as required Butter for serving
  18. Get 2 tablespoons finely chopped Coriander Leaves

easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav-bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fast-food for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street. इस रेसिपी को हिन्दी में पढ़े Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Sardar Pav Bhaji has been a fascination in Mumbai, a portion of must-visit places in Mumbai, for ages. Known for serving the butteriest Pav Bhaji around, it is one spot you can generally rely on, each time a hankering for Pav Bhaji strikes. Its taste stays life-changing and individuals remain in lines for a sample.

Steps to make Mumbai Bhaji:
  1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
  2. Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste.
  3. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes.
  4. Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies.
  5. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.
  6. Add chopped capsicum, chopped tomato and salt.
  7. Sauté until tomatoes and capsicum turn soft.
  8. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder.
  9. Stir and cook for a minute.
  10. Add boiled and mashed vegetables and 1 teaspoon lemon juice
  11. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.

Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav. This dish can be had for lunch, evening snack, or dinner. I have a little secret that I got from a street vendor to make the best bhaji and you would definitely want to know it too. Though almost every Indian restaurant has this Mumbaiya specialty on its menu, the experience of gorging on a Pav Bhaji in Mumbai is unmatched. The hot, spicy, flavorful Bhaji is served with crunchy onions and slices of lime, complemented with butter-dripping, just-off-the-tawa crunchy Pavs'.

So that is going to wrap it up with this exceptional food mumbai bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!