Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saucy pav bhaji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Pav Bhaji on eBay.
Saucy Pav bhaji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Saucy Pav bhaji is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook saucy pav bhaji using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saucy Pav bhaji:
- Make ready 4 boiled potatoes
- Make ready 2 florets cauliflower
- Get 1/2 carrot
- Take 2 tbsp green peas
- Make ready 1 small onion
- Take 2 tomatoes
- Prepare 2 cloves garlic crushed
- Prepare 2 tbsp pav bhaji masala
- Prepare 2 tbsp tomato ketchup
- Prepare 1 tbsp chilli garlic sauce
- Get 1 tbsp mayonnaise
- Prepare 1 tsp salt
- Get 2 tbsp oil
- Take 2 tbsp butter
- Prepare 1 tsp chopped coriander
- Make ready 1 packet pav bread
Serve bhaji with a dollop of butter, a lemon wedge, finely chopped red onion and fresh coriander leaves. Always make extra Bhaji and heat leftovers next day for a richer flavour. Pav bhaji recipe- Pav bhaji is a combination of a spicy curry of mixed vegetables cooked in a special blend of spices and loads of butter called 'bhaji', and it is served 'Pav ' which are small white buns, shallow fried in butter. Pav bhaji is one of my favourite indian street foods.
Steps to make Saucy Pav bhaji:
- Wash and peel all the veggies… chop the tomatoes separately in the mini chopper or any electric chopper… next chop all the other veggies together in the chopper… mini chopper is a really a handy tool in the kitchen and is a must in every kitchen
- Heat oil in a kadhai and add crushed garlic.. then add all the chopped veggies and fry for 2 mins.. then add the chopped tomatoes and mix all well.. then add salt and pav bhaji masala and a little water.. mix and cover lid and let cook for 5 mins.
- After 5 mins open lid and add the sauce and mayo and mix… add mashed potatoes and mix all for 2 mins then add 1cup water and let it simmer for 3 mins.
- Cut pav in half.. spread butter on it and toast on tawa..
- Garnish some coriander chopped and add a blob of butter on pav bhaji and serve hot with toasted pav.
Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. The Bhaji: is a spicy blend of mashed veggies. To make bhaji, we first boil the veggies and then cook them with onion, tomatoes, garlic, ginger and a special blend of spices known as pav bhaji masala. You may add any vegetable you want to your bhaji but potatoes form the base of bhaji.
So that’s going to wrap it up for this exceptional food saucy pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
