Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All the Popular Brands, to Your Door. Free UK Delivery on Eligible Orders! Gobi Paratha is a popular breakfast food in North India and is famous as first choice of breakfast by Punjabi people.
Gobi Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gobi Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gobi paratha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Paratha:
- Get 200 gm Cauliflower
- Make ready 100 gm Potatoes (boiled)
- Get 1 medium size onion
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp Haldi(Turmeric powder)
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp Ajwain(carom seeds)
- Make ready 1/2 tsp Jeera(cumin powder)
- Get 1/2 tsp chaat masala powder
- Prepare 1/2 Cup coriander leaves
- Take 1/2 tsp kesturi methi
- Prepare as needed Oil/ ghee
- Make ready 250 gm Aata(wheat flour)
Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh Homemade White Butter and with a tall glass of lassi would be a great option! Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing.
Instructions to make Gobi Paratha:
- Firstly wash and drain Cauliflower in a hot water and grate,it and take out extra water by squeezing,thn mash the boil Potatoes, cut the onion in a very small pieces
- Than in a big bowl mix all ingredients of Gobi, mashed potatoes,grated onion,put spices,salt, corrriander leaves, garlic leaves, kesturi methi,
- In a big thal,put Aata,mix little haldi, Red chilli powder and salt and put oil/ghee,make thick dough and keep aside for 5mins,than make Paratha by putting mixture of Gobi masala and put in Tawa,fry both sides by putting Oil/ghee, lastly serve with green chutney and Curd(dahi)
Gobhi Paratha is one of the most delicious and easy paratha recipe, which can be prepared in just a few minutes. Here's how you prepare this delicious paratha recipe. Take a glass bowl and combine the wheat flour, maida, salt and enough water in it. If you want to make it more flavoursome add a spoonful ghee before kneading the dough. Wet the edges and bring together to enclose the filling.
So that’s going to wrap it up with this exceptional food gobi paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
