Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobhi ka paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobhi ka paratha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gobhi ka paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
Glas i transparent för ditt hem. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.
To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi ka paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobhi ka paratha:
- Get 1 bowl wheat flour
- Get 1 bowl grated cauliflower
- Make ready 3 finely chopped green chilli
- Get 2 tsp grated ginger
- Make ready Handfuls chopped green coriander leaves
- Take To taste salt
- Prepare 1 tsp black pepper powder
- Prepare To taste salt
- Prepare As needed Cooking oil for shallow fry
To the Punjabi gobi paratha, add dollop of ghee or fresh Homemade White Butter and with a tall glass of lassi would be a great option! Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. Gobi Paratha is a popular breakfast food in North India and is famous as first choice of breakfast by Punjabi people.
Instructions to make Gobhi ka paratha:
- In a mixing bowl add wheat flour add as required water knead it make a smooth dough now cover and rest for 10 min
- Now take a grated ghobhi squeeze it and remove excess water
- In a mixing bowl add squeeze grated ghobhi, and given all ingredients except oil mix it nicely
- Now take a small portion of prepared dough make a ball shape then stuff gobhi mixture now close the lid and roll it and make a chapati shape
- Now place on hot twa and shallow fry until it becomes nice brown in colour
- Now turn off the flame and serve hot any types of chutney or raita,tea
Apart from Punjab the hilly regions of India are also known for making some of the best stuffed parathas. Besides breakfast or a quick brunch, gobi parathas are ideal for carrying in a lunch box or while going for a small outing. Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt. The recipe of making gobi paratha is same as other stuffed paratha recipe.
So that is going to wrap it up with this special food gobhi ka paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
